Eat & enjoy your life

Japanese style fried chicken.

만들기도 쉽고 비교적 적은 기름으로 만들 수 있어 닭튀김이 먹고 싶을 때 종종 해 먹는 요리

간장 베이스 소스에 담근 후 하나씩 건져 계란 옷을 입혀주는 데

계란 옷은 닭을 튀겼을 때 촉촉하게 보호해 주는 중요한 역할을 함.

전분을 고루고루 뭍혀 주고 기름에 두 번 튀겨 내면 끝.

맥주 한 잔이면 더 부러울 게 없네.

Ingredients: boneless chicken thighs, soy sauce, grated ginger and garlic,

Japanese sweet sake (you can use the mix of dry wine+honey), salt, pepper, egg, and

vegetable oil for frying

Direction: cut boneless chicken thighs into pieces (bite size),

marinate the pieces with soy sauce mixture and leave 20-30 mins

mixed marinated chicken pieces with beaten egg and coat well.

add corn starch or potato starch 

fry chicken twice

DONE. 

Lemon pepper wings.

상상 그 이상의 맛.

바삭하게 튀겨 낸 윙을 레몬페퍼에 버무려 낸 별미.

Ingredients: 

Wings, lemon pepper seasoning, flour, salt, pepper, lemon zest, lemon juice, olive oil

How to:

Marinate chicken wings with salt, pepper, and lemon juice

Coat marinated wings with flour

Fry coated wings twice

Put lemon zest, olive oil, and lemon pepper seasoning into a bowl

Toss fried wings into the bowl

Enjoy your meal with beer!